| Hayden Information; Hayden's Recipe |
| Darth by Chocolate |
• Chocolate sprinkles • 400g of Caster sugar • Three heaped tbs Demera sugar • 100ml water • Two tsp of vinegar • 100g of unsalted butter Step One: Make sure you have six apples out of the fridge so the toffee sets quicker.Make sure they are washed. Put a stick into the apples using lolly sticks & or chop sticks.
Step Two: To make the toffee put the following ingredients into a saucepan: three heaped tablesthingys of demerara sugar, 100ml Water, 400g of Caster sugar, add 100g unsalted butter;chopped to help melt quickly and finally add two tsp of vinegar. Step Three: Keep stirring until everything is mixed together. Let the mixture boil for 30 minutes and leave to crystalise into a caramel. Then dip the apples into the toffee. Be careful to dip one layer of your apples in the toffee and wait a few seconds then dip again to create thick layers. Step Four: Roll half of the apple in a saucer of chocolate sprinkles; Leave in the fridge to cool and then eat!
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